There are several Mexican restaurants in Tempe, Arizona, including quick-service establishments like Maskadores Taco Shop, tasty newbies like Barrio Cafe at Tempe Marketplace, and stalwarts like Rosita’s Mexican Food and Casa Reynoso that have been in Tempe for years. It’s difficult to pick a favourite, so we’ve compiled a list of Tempe’s top Mexican eateries. Additionally, you’ll learn exclusive information on the meals that the Tempe Tourism Office staff consistently orders.
Inn at Reynoso
Casa Reynoso is one of Tempe’s most enticing Mexican eateries. This family-run company is a growth of the original restaurant endeavour the family made in Globe, Arizona. The Reynoso family continues to do what they do best by sharing their family recipes with all of us, despite being restricted to metro Phoenix. You’ll have a hard time choosing between their tacos, burros, chihuahuas, and carne asada dishes. However, combination #8—an enchilada, burro, and chile relleno—is a great way to try some of their best menu items. Very nice!
Queen of Barrio
amazing food, mouthwatering drinks, and live music? Never again! We recently witnessed mariachis serenading Barrio Queen Tempe patrons, and we thoroughly enjoyed it! The menu is filled with dishes inspired by the vibrant barrios (“neighbourhoods”) of Mexico, and the flavours are made possible by the use of fresh, high-quality products from nearby farms. Additionally, they feature a sizable selection of tequila and mescal, as well as award-winning table-side guacamole that is a must try! you may also like to learn about computer repair uk
Someburros
This restaurant is perfect for families that enjoy Mexican food because of its counter service, vibrant decor, and roomy seating. You can savour heirloom dishes that Isabel Vasquez, the first owner’s Abuela, created when the restaurant initially opened in 1986. Tacos, enchiladas, tamales, excellent burros, or Los Especiales are all delicious options! At Somburros, you’ll feel like a member of the family while dining.
Taco Shop Maskadores
Maskadores is the place to go if you’re searching for a really nice neighbourhood taco establishment. They are well known for their mouthwatering street tacos, and there are numerous meat options and even more topping options. I would also suggest the wet burrito, which has amazing flavours but is a little spicy. Choose whatever much salsa your heart wishes from the many handcrafted kinds offered at the salsa bar. Remember to save room for a churro (or three). An enjoyable environment is created by the maskadores that have been painted and ornamented on the walls.
Mexican food from Macayo’s
In 1946, the first location of the Macayo’s restaurant chain was established in Phoenix, beginning a tradition of fine cuisine served in a welcoming setting. Today, visitors can still savour their special family dishes! You shouldn’t pass up the opportunity to try their small chimis, Macayo’s Original Chimichangas, or any of their burro alternatives.
Phantom Ranch
From Monday through Friday, dinner, happy hour, and weekend brunch are all offered at Ghost Ranch. A wide selection of beer, wine, and cocktails are also available, all of which are influenced by the multi-cultural histories of Arizona, New Mexico, Texas, and northern Mexico. With a delectable menu that includes dishes like cowboy steak, green chile burgers, tacos, Aztec Cake (which is similar to a marriage between enchiladas and a casserole), and Chimayo chile braised-pork enchiladas, their crew absolutely nails it. Grilled Rainbow Trout, vegetarian alternatives, salads, and Rancho Papas, a creamy side dish with a hint of heat, are also on the menu. The interior is filled with the most exquisite Southwestern design, and the staff is always quite welcoming.
The Reyes of the Torta
Picking from their menu of real tortas, tacos, burritos, and chilaquiles that are straight from Mexico City is difficult. I also don’t have the same appetite as Adam from Man v. Food, who consumed their Torta Del Rey, which featured five different kinds of meat. The Mexicana Torta, however, is one of our favourites. Pico de gallo, avocado, refried beans, tasty grilled sirloin cooked with onions and jalapenos, and salad on the side round out the filling. Thank goodness, customers can select between the usual size and the mini. Although there are a few less calories in the mini, there is a little less guilt.
Mexico’s Rosita’s Fine Food
The first Rosita’s opened its doors in Tempe in 1963, fulfilling Rosa Keeme’s goal of owning her own eatery. Currently, some of the best Mexican food in town is still being served by Keeme’s families’ second and third generations. The South of the Border cuisine at Rosita’s, which is near University Drive and Hardy, includes mole, enchiladas, chimichangas, fajitas, and tamales. The “Rosita’s Special,” their house specialty, is a sizable flour tortilla stuffed with melted cheese and your choice of shredded beef, red chile with beef, green chile with beef, or chicken that has been spiced.
Mexican restaurant Garcia’s
The reason Garcia’s has long been a local favourite is obvious once you go there. They offer inexpensive Mexican food that is great. Their lunch specialities, like as the Fajita Quesadilla, are among our favourites. We also suggest their Chile Rellenos, Grilled Margarita Chicken Burro, and Tilapia Pacifica. Don’t forget to look at their extensive menu of margaritas as well. You’re likely to discover your new favourite among the Coco Motion and Blackberry Citrus flavours.
Loco Client
In Downtown Tempe, Loco Patron is a restaurant with a wonderful outdoor patio and delectable food. It is situated on the north end of Mill Avenue. With your street cart tacos, have a fresh squeezed margarita (from 11 hip variations). For sports fans, there are several giant TVs available, and the enormous bar is stocked with all different kinds of drinks. On Tuesday, Friday, and Saturday, Loco Patron is open until two in the morning; on Monday, Wednesday, Thursday, and Sunday, it is open until midnight. learn about laptop repair uk
Gadzooks Soup with Enchiladas
A name with a good tale and a laugh: The owner, Aaron Pool’s roommate, is where the word “Gadzooks” first appeared. Pool’s roommate would exclaim, “Gadzooks!” when he opened the fridge and realised that his leftovers had been consumed. If you eat at Gadzooks, chances are you won’t have any leftovers because it’s that wonderful. Here, you may create your own enchiladas by selecting the meat or vegetarian alternatives, red or green sauce, and toppings like cheese, guacamole, cabbage, and more. Insider tip: Order it “Christmas style” to receive both. Tacos, tortilla soup, and other scrumptious foods are also on the menu there. The pumpkin cookies are a must-try! It’s the ideal way to round off your dinner.
Paradise for Raspados
This family-run restaurant is housed inside Arizona Mills and offers raspados, a Mexican-inspired shaved ice beverage that gained popularity in Michoacan, Mexico. Authentic raspados, sopes, gorditas, caldos, and other delectable foods can be found on the restaurant’s menu because the owner and his family are from Michoacan. They only make use of natural products (fresh fruit and not syrup). Get a fresh Tamarindo Obispo with fruit, ice cream, lechero, and condensed milk. Or request a raspado that is more conventionally made sans ice cream. Strawberry, Mango, and Coconut are all highly well-liked.
