If you’ve already eaten your fill of lamb and beef, and want to try something different with your protein source, then you should definitely consider mutton recipes. Mutton isn’t very popular in the Western world, but it’s actually quite tasty if prepared correctly. Try these 7 delicious mutton recipes that will make your mouth water!
Keema Matar
- Keema Matar Recipe A dish of spiced minced mutton and peas, cooked with onions, tomatoes, and a mixture of spices. The dish is typically served with rice or roti.
- Kofta Matar Recipe A dish of spiced minced mutton and peas, cooked with onions, tomatoes, and a mixture of spices. The dish is typically served with rice or roti.
- Hyderabadi Biryani Recipe A rice and meat dish with a distinct flavour created in one of Hyderabad’s most popular culinary areas. One of its distinctive characteristics is its yellowish-orange colour, acquired from saffron, turmeric, and other ingredients added to the rice and meat dish during cooking. While basmati rice is generally used in other biryani recipes, Biryani Hyderabadi is made with long grained fragrant Parboiled rice (also known as Bombay Rice) because of which it has a distinct aroma and taste compared to other biryani dishes.
Mutton Curry
Curry is one of the most delicious spices out there and can make any dish taste great. But did you know that mutton curry can be very satisfying to a hungry stomach? If you are looking for some recipes with mutton, then try making this recipe of mutton curry.
First, prepare all of your ingredients. You will need: 2 lb mutton, 1 small bunch of fresh coriander or cilantro leaves, 5 fresh green chilies such as serrano chilies (use bird’s eye chilies for more spicy taste), salt to taste, and 2 tbsp oil. Chop all your ingredients into fine pieces and set aside until you are ready to start cooking.
Peel off any extra fat from your mutton before marinating it in a mixture of yogurt, salt and pepper. Marinate it for at least one hour before you start cooking so that it can get seasoned enough and absorbs the flavor of spices while keeping its juicy texture at the same time.
Mutton Stew
Mutton Stew is a hearty dish that’s perfect for winter. It’s also one of the most popular recipes of mutton. It may take a little longer to make than some other recipes, but it’s worth it because the stew will be so rich and flavorful. The recipe starts by searing the meat in hot oil and then cooking it in a pot on the stove. Add onions, garlic, thyme, salt, and pepper, and cook for about five minutes until they turn brown.
Next, you’ll want to add canned tomatoes (or canned tomato sauce), potatoes, carrots, celery, and mushrooms. You’ll also need water or stock to cover everything in the pot.
Mutton Biryani
Mutton biryani is a popular traditional food of Hyderabad, India. Biryani is basically a dish with spices, vegetables, and meat cooked together. One reason mutton biryani is so delicious is because the combination of meats and spices creates new flavors that are incredibly tasty.
Another reason this recipe of mutton biryani is delicious is because it has a little bit of everything in one dish. If you’re looking for something with beef in it as well, beef stewed in dark beer can be added to the mixture right before serving as well. The combination of these three ingredients make for a dish that even picky eaters will enjoy!
Korma
This delicately spiced Indian dish has been said to have originated as a specialty of Awadh region in North India. It’s often made with potatoes, carrots and onions in addition to the goat meat. Korma is usually served with raita or yoghurt dip and naan or chapati bread.
For those following a vegetarian diet, one can easily substitute vegetables for the meat and make it vegetarian korma. Some spice mixes that are common in various recipes of korma are dhania powder, garam masala and ghee or butter.
I’m always so intrigued when I come across recipes of mutton because they’re so different depending on where they originated from – many including spices that were native to the region that they came from!
Masala
This is not just another recipe site. Masala brings you to the world of flavours, spices and food – with its huge variety of recipes to suit all moods and occasions. Here are 7 recipes of mutton that will make your mouth water
For starters, mutton is a meat derived from sheep and is consumed in some parts of Asia and Africa. The meat from younger animals can be tender but aged mutton is rather tough. It requires long cooking to make it tender, tasty and soft for consumption. Here are 7 mutton recipes for you to prepare at home, especially during winter. Enjoy!…
This delicious dish is made with roasted spices, yoghurt and onion paste along with pieces of lamb to give it a tangy taste. The mildly hot gravy makes it ideal for those who want to try something different from chicken dishes or other non-vegetarian items.
Final Thoughts
This is a spicy dish from the North Indian cuisine. It gets its name from the red color which comes from the use of kashmiri chillies and ground paprika. The meat is cooked with garlic, onion and ginger, ground green cardamom pods, cinnamon sticks and fennel seeds in ghee or oil. I hope you enjoy these recipes of mutton!
This delicious dish is made with roasted spices, yoghurt and onion paste along with pieces of lamb to give it a tangy taste. The mildly hot gravy makes it ideal for those who want to try something different from chicken dishes or other non-vegetarian items
