It is often mentioned when people think about where to eat in Sonoma Wine County because of its abundance of high-quality eateries.
Some of the world’s best chefs set up shop in the region since its home to many world-renowned vineyards and boutique restaurants.
Whether in Healdsburg for the wine or the food, you’re in for a delicious treat ever. The car service Healdsburg CA offers private tours and sightseeing services, allowing you to travel in style and luxury, whether you’re a local or just visiting.
Single Thread Farm Restaurant & Inn
Kyle and Katina Connaughton, the inn’s proprietors, gave meticulous attention to every aspect. They established a 3,000-square-foot rooftop garden above the eatery. They planted their own five-acre property between the Russian River and the historic San Lorenzo Ranch nearby.
Just to provide fresh, locally sourced ingredients for the dishes and drinks served there, with root vegetables, cabbage, charred onion, walnut-nori pesto, and wild salmon donabe-smoked over cherry blossom wood with fermented rice, salmon roe, and wild ginger are just two examples of the delicious specialties.
Valette with Healdsburg car service
Dustin Valette is making waves in the culinary world because of the popularity of his trendy California-global cuisine and the restaurant’s attractive, reclaimed-wood-trimmed, open kitchen design.
You should make a reservation in advance if you want the slow-cooked celeriac soup with toasted pistachios, yellow beet tartare, goat cheese meringue or the crispy skin local sable fish with mix garden bok choy, roasted ginger dashi, toasted soba noodles, and spicy kimchee purée.
Bravas Bar de Tapas
This elegant restaurant and bar, run by Chef Mark Stark, is the place to go if you want tapas from Barcelona, such as boquerones, creamy chicken croquettes, and local sardines in black olive ink.
The charming cottage setting belies the lively atmosphere, with dishes like fried pig ears and a ham-and-cheese bar alongside specialty cocktails like the Levante, made with orange, saffron, and cardamom-infused gin from Hayman’s Old Tom.
Chalkboard
Small plates of crudos and the day’s pasta are the primary vehicles for showcasing the state of California’s bounty on the restaurant’s blackboard menu.
Buttermilk fried quail topped with fava beans, nasturtium greens, fennel, cubed pepper vinaigrette, and beef tartare in a hefty, molded round moistened with quail egg, Calabrian Chile, celery hearts, parsley, and smoked salt to be spooned on crostini, the space is modern and airy with large windows and an open kitchen.
Campo Fina
Dishes like the salsa Verde anchovy eggs show that the restaurant masters the craft of unique dining, bringing a taste of the big metropolis to this Wine County village. The front café may be narrow, but its décor makes a significant style statement. The former parking area in the back has been transformed into a trendy outdoor hangout with a bocce field, a full bar, and a wood-burning pizza oven.
The bar menu is extensive enough to provide a complete dinner. Try the spicy fried chickpeas, the burrata spread on toasted bread with prosciutto, or the smashed and fried fingerling potatoes with mustard aioli and parsley. In the alternative, try a wood-fired pizza topped with grilled broccoli or Pizza Bianca.
Costeaux French Bakery & Café
There must be a good reason why this bakery has been around since 1923. That something includes, for instance, pies prepared with natural, unprocessed ingredients like unsalted butter, fresh eggs from the farm, genuine vanilla extract, and unbleached flour.
Traditional fruit pies, such as the ones made with pumpkin, have a flaky, buttery crust. The stylish café also serves quiche, omelets, and a delicious salad with mixed greens, and Willie Bird smoked duck breast, chopped almonds, chèvre, crostini, and balsamic vinaigrette.
The cranberry turkey sandwich is a year-round favorite on nine-grain bread with brie, baby greens, and avocado mayonnaise.
Final Thought
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