Crab and corn is a classic combo. However, sometimes you want something more than just crab on the seafood side dishes. So here’s our list of side dishes that go great with crab!
Asian coleslaw
Coleslaw is a great side dish to pair with crab, but you can use any type of cabbage. For example, if you’re feeling particularly exotic, try mixing in some carrot and radish slices.Roasted Parmesan Broccoli Ingredients 2-3 heads broccoli, cut into bite-sized pieces 1 TBS melted butter 1/4 cup Parmesan cheese 1 tsp garlic powder 1/2 tsp salt Instructions Preheat oven to 450 degrees F.
Line a baking sheet with foil. Mix together melted butter, parmesan cheese, garlic powder and salt. In a large bowl, combine broccoli and butter mixture. Stir until broccoli is well coated. Bake for 15 to 20 minutes until broccoli is tender and lightly browned.
Coleslaw is also a great way to add some crunchy texture to your meal. You could use peanuts or cashews—whatever floats your boat!
Roasted parmesan broccoli
- Ingredients: broccoli, olive oil, garlic, parmesan cheese.
- How to make it: Preheat the oven to 350 degrees Fahrenheit. Cut the stems off of the florets and chop them into bite-sized pieces. Toss them in a bowl with some olive oil and salt and pepper (you can add any herbs or spices that you like). Spread out on baking sheet and roast until tender, about 20 minutes or so depending on how thick your stems are! Seasoning might be necessary if they’re not flavorful enough on their own.*
Creamy garlic mushrooms
Creamy garlic mushrooms are a great side dishes for fish. They’re rich in flavor and make your meal feel more complete.
Mushrooms can be substituted for any other vegetable or protein you like, so feel free to try something different!
Mexican corn salad
Mexican corn salad is a must-have side dish for any Mexican meal. It’s easy to make, and you can use it as an excuse to eat tons of cheese!
Ingredients:
1/2 cup cilantro leaves
1/4 cup red onion, chopped into small pieces
1 jalapeño pepper (or less if you don’t like it spicy), diced
2 tablespoons lime juice
9 cups frozen corn kernels (about 3 ears)
Sweet chilli noodles
Ingredients:
- 8 chicken thighs, skin on and bone in (about 1kg)
- 1/2 cup light soy sauce
- 2 tablespoons dark soy sauce, plus more to taste
Method:
- Place the chicken thighs in a large bowl and cover with cold water. Let them soak for at least an hour—you want them well-oiled before cooking! Remove them from the water, pat dry with paper towels and cut into bite-size pieces. Set aside until you’re ready to use them in your recipe.
Conclusion
Crab is a part of the shellfish family, which is also made up of shrimp, lobster, and crawfish. When serving crab as the main course, it is served with crab sauce, mayonnaise, and melted butter. You can eat it with cornbread or spoon it over a baguette or even serve with a baked potato. Crab season is from January to April and goes great in soups, salads, steamed and sautéed.
A good side to serve with crab would be cabbage, asparagus and mushrooms.No matter what you choose, having crab with your meal will be an unforgettable experience. If we may be of any similar assistance, please don’t hesitate to contact us ([email protected]).
